Dough Pizza

The plan

How long until you bake?
Yeast

Ingredients

g per ball
g of dough

Slide a ratio and its grams follow. Every gram number is a box you can type in: round it, or enter what actually went in. Changing the flour re-scales the rest.

Tick the box once an ingredient is in the bowl. Each ratio is a percent of the flour weight.

Steps

    Lock it in

    Starting recipe and thickness stops borrowed from Dough Guy's calculator.shawnzapps.com

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    Following

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    Each ingredient is a percent of the flour weight. Flour is always 100%, so leave it off the list.

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    How did it go?

    Photos go on the bake's card in My bakes, with the Add photos button.